The perfect cookware for adding a bitof flavour to your weekly menu. The Traditional Wok is made with heavy duty carbon steel with a beechwood handles, and an extra thick body for durability. Stir Frying meats and vegetables have never been this easy.
This large professional wok pan is made from heavy-duty carbon steel and has a beechwood handle. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok.
Stir Fry Set
The stainless-steel spatula completes the set to ensure you have the complete Chinese stir fry experience
Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. All that is left to do is get cooking and building up layers of flavor on the carbon steel surface.
Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. The house comfort 36cm wok with round bottom is specially designed to lock the juice and flavor inside ingredients.
Use & care
Please make sure you read and follow the instructions to ensure you get the most out of your house comfort wok.
Ours is about 3 feet by 3 feet, and on our left is the account's block. The sales block is down the hall.
We're joking. Obviously.
Ours is at least 5 by 5, and on Wednesdays we're allowed to write in coffee shops to maintain the illusion that we're "successful" and "writerly".
Coming up with a write up for the simple sake of a write up does, however, become difficult when we're staring complete lack of creativity right in the face. But apparently asking management to cancel all the deals for the day isn't a viable fix.
As they so delicately put it, it'd be like a comedian having the option to suddenly cancel a show if they're not feeling up to it. Not on our watch, they said. You'll do a write up whether you like it or not, they said. And be funny, they said.
So here we are, doing a write up and being funny.