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Yotam OttolenghiThe Cookbook

R479

Retail: R650
About

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson
Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic.

Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads.

A new introduction sheds fresh light on a book that has become a national favourite.

Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem.

Product Features
  • Country of origin: United Kingdom
  • Release date: September 2016
  • Authors: Yotam Ottolenghi • Sami Tamimi (Author)
  • Dimensions: 280 x 203 x 30mm (L x W x T)
  • Format: Hardcover
  • Pages: 304
  • ISBN-13: 978-1-78503-477-0
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Birds of a feather

From the beginning of time - or somewhere around then - we humans have lived and worked alongside animals to really help us develop. We're talking cows for milk, horses for labour, dogs for companionship and protection, all of that jazz.

When it comes to birds and their feathers, we've also found plenty of things to make. We use feathers for lures in fly-fishing, we use them to make fletching (the tail bits of arrows), Harry Potter used feathers to write exams and do homework (though we still think a ballpoint pen would have been a lot more practical), you name it!

Now, we're not really up to fly-fishing or archery in this weather, and we certainly aren't interested in writing on parchment (again, had Hogwarts never heard of exam pads?) But a use for a feather we can really get behind (or under) is in our deal on 100% feather duvets from Duck Feather.