Kobus van der Merwe & Jac de VilliersStrandveldfood - A West Coast Odyssey Recipe Book

About

Kobus van der Merwe honours the beautiful and rugged landscape of the West Coast with an offering of delicious, seasonal recipes.

Strandveldfood - A West Coast Odyssey, is not just a recipe book.

It is a snapshot in time, beautifully illustrated with vivid photography by Jac de Villiers, capturing Kobus van der Merwe's early years exploring the Cape West Coast while cooking at a small garden eatery in Paternoster.

Kobus now helms the internationally acclaimed, multi-award-winning Wolfgat restaurant, with its signature tasting menu showcasing the unique textures and flavours of the Strandveld.