
Discover how to turn everyday ingredients into extraordinary meals with Simple by bestselling food writer Diana Henry. Winner of the Fortnum & Mason Cookery Book of the Year Award 2017, this beautifully written cookbook is filled with effortless recipes that deliver big flavours without the fuss.
From Turkish Pasta with Caramelized Onions, Yoghurt and Dill to Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream, and Parmesan-roasted Cauliflower with Garlic and Thyme, Diana transforms familiar ingredients into delicious dishes worth making time and time again.
Packed with clever shortcuts, easy starters, flavourful sauces and inspiring meal ideas, Simple proves that great food doesn't need to be complicated. Perfect for everyday cooking, entertaining or anyone looking to bring a little more creativity to the kitchen.