KaiSeki Magoroku Knife Sharpener for Single-Edged Japanese Blades

About

For over 115 years, KAI has been synonymous with Japanese craftsmanship, merging the legendary traditions of Samurai sword making with modern innovations. Each product, including this sharpener, is designed with the highest precision, symbolizing the ancient art of Japanese forging.

The Kai Seki Magoroku Knife Sharpener is an exceptional tool designed for single-edged Japanese blades, offering precise sharpening and polishing that aligns with the traditions of ancient Samurai craftsmanship. Combining modern innovations with traditional techniques, this sharpener is perfect for maintaining the superior sharpness of your high-quality Japanese knives.

Product Features 

• 3-Phase Sharpening System: Knives with a one-sided grind are sharpened and polished in three phases, ensuring razor-sharp precision:
• Phase 1: Diamond stones (coarse, grit 270) for initial sharpening.
• Phase 2: Ceramic grinding wheels (grit 150) for further sharpening.
• Phase 3: Ceramic rods (grit 1000) for a fine, polished finish.
• Optimized for Single-Edged Japanese Blades: This sharpener is specially designed for single-sided blades, like those used in traditional Japanese sushi knives and Deba knives.
• Durable and Efficient Materials: The diamond and ceramic abrasive materials ensure long-lasting sharpness and effective grinding for hard steel blades.
• Safety and Ease of Use: The plastic cover not only protects the sharpener but also acts as a practical grip, offering stability and safety during the sharpening process.
• Compact and Lightweight Design: Weighing only 100 g and featuring a compact size (12 x 4.8 x 5 cm), this sharpener is easy to handle and store.

Product Specifications

• Dimensions: 12.0 x 4.8 x 5.0 cm (L/W/H)
• Abrasive Materials:
• Diamond Grinding Stones: Grit 270 (2x)
• Ceramic Grinding Wheels: Grit 150 (2x)
• Ceramic Grinding Rods: Grit 1000 (2x)
• Weight: 100 g
• Handle Material: Plastic, providing safety and stability during use
• Suitable for: Single-edged, right-handed knives such as sushi knives and Deba knives