John Gregory SmithSaffron in the Souks - Vibrant Recipes from the Heart of Lebanon
R349
About
John Gregory-Smith is a best-selling author, presenter and food and travel writer who specialises in Middle Eastern and North African cuisine. He has published four books, including Orange Blossom & Honey, Turkish Delights, Mighty Spice Express and The Mighty Spice Cookbook. John appears regularly on Channel 4's Sunday Brunch and has recently written for Conde Nast Traveller, Delicious Magazine, British Airways HighLife, Grazia, Olive Magazine, Out There, Evening Standard and Sainsbury's Magazine.
The vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours, and hidden beauty.
For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic street food, delicate pastries and little-known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen.
With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.
Product Features
- Lebanese recipes
- Vibrant and colourful
- Filled with Flavour
- Best-selling author
- Must have a recipe book
- Great recipes for dinner parties
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