Sharon LurieRecipes From the Kosher Butcher's Wife

About

Sharon Lurie married into a fourth-generation family of butchers and, after experimenting and creating for 25 years, can now prove that meat from the forequarter need not be tough, dry and boring! As well as distributing her original recipes to customers, Sharon contributes recipes to the SA Jewish Report. Since the launch of her first book, Cooking with the Kosher Butcher’s Wife, published by Struik Lifestyle, she has been writing articles for many local magazines and doing cooking demonstrations of her new recipes.

Product Specifications

A Taste of South Africa with the Kosher Butcher's Wife

After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher's Wife, decided that it was time to make it official and combine the influences of her culinary inheritance, i.e., cooking kosher as a proud South African. In her latest book, A Taste of South Africa with the Kosher Butcher's Wife, she takes the home cook on an adventure encompassing many of the country's diverse and iconic dishes, including traditional South African food with a traditional Jewish twist. This book not only includes meat and non-dairy recipes but mouth-watering dairy dishes to dive into. And in her inimitable style, Sharon will keep you laughing along the way.

Celebrating with the Kosher Butcher's Wife

Sharon Lurie’s s first book, "Cooking with the Kosher Butcher s Wife," became the trusted name in kosher cooking as every product used was certified kosher. Continuing in the same light, "Celebrating with the Kosher Butcher s Wife" can best be described as cooking with the kosher butcher s wife all year round . The Jewish calendar year has many significant festivals each with their own unique specialty dishes. Written in a fun, humorous style with personal stories, each chapter in "Celebrating with the Kosher Butcher s Wife" highlights a different Jewish festival with a brief explanation. Featured festivals include Pesach (Passover), Shavuot, Sukkot, Rosh Hashanah, Purim, Chanukkah and Shabbat. Sharon gives a contemporary feel to traditional dishes with fun anecdotes, delicious recipes, and stunning full-colour photographs. Each chapter opener gives you stunning and innovative ideas for decorating and laying your own table and is followed by a short introduction to the specific festival, before launching into an assortment of mouth-watering recipes for starters, main courses, and desserts.