Anjin-SamaPremium Damascus Gyuto Chef Knife

About

Unleash your culinary artistry with the Premium Damascus Gyuto Chef Knife — where Japanese craftsmanship meets modern precision. Forged from 37 layers of Copper Damascus steel with a VG-10 core, this knife delivers unrivaled sharpness, balance, and beauty. Designed for chefs who demand perfection, each cut glides effortlessly through meat, fish, and vegetables. Elegant, durable, and undeniably striking — this is the knife that defines excellence.

Product Features

• Hand-Forged Perfection: Crafted from 37 layers of Copper Diamond Damascus Steel with a VG-10/10Cr15CoMoV core for superior sharpness, durability, and corrosion resistance.
• Razor-Sharp Precision: Expertly whetstone-sharpened edge for effortless slicing, dicing, and chopping.
• Balanced Performance: Ideal 210–212 mm blade length with a perfectly weighted body for comfort and control.
• Distinctive Blade Finishes:
  • • Classic Damascus finish with a refined ripple pattern.
    • Hammered Damascus finish that reduces food sticking and adds artisan texture.
    • Copper Damascus finish with a sleek, polished appearance.
• Luxury Handle Designs: Choose between turquoise, copper mesh, or resin-infused handles — each ergonomically shaped for a secure and stylish grip.

Product Specifications

• Knife Type: Gyuto (Chef)
• Blade Material: 37-layer Copper Diamond Damascus Steel with VG-10/10Cr15CoMoV core
• Blade Finish: Damascus / Hammered Damascus / Copper Damascus (varies by model)
• Blade Length: 210–212 mm
• Overall Length: 344–345 mm
• Handle Length: 133–137 mm
• Blade Thickness: 2 mm
• Weight: 175–201 g
• Edge: Whetstone sharpened
• Handle Material: Turquoise, Copper Mesh Resin, or Resin with Embedded Copper Mesh