Deliciously EllaPlant-Based Vegan Recipes Cookbook Bundle

About 

Ella Mills is a British food writer and entrepreneur best known for the 'Deliciously Ella' food blog and brand.

Deliciously Ella is a plant-based food & wellness platform sharing delicious ways to feel better.

Starting from a recipe website, the business has evolved into a restaurant, a range of plant-based food products, an app, a collection of bestselling recipe books, a podcast, and a growing social media community that sits at the heart of what we do.

Quick & Easy is the fastest selling vegan cookbook of all time in the UK.

This book helps to make plant-based cooking as easy as possible with time focused chapters of 10-15 minute meals, 20-30 minute meals, and big batch cooking. Our favourite recipes are the mushroom and walnut ragu; harissa hummus; creamy kale and mushroom salad; satay sweet potato curry and fruity coconut & dark chocolate flapjacks.

Inspired by the recipes from our café and supper clubs, The Plant-Based Cookbook is full of deliciousness.

The five bean chilli with homemade cornbread is a real favourite of ours, as is the Sri Lankan curry (this recipe was also featured on the Netflix show, ‘Down To Earth’). You’ll also find an amazing collection of desserts, with anything from our almond Victoria sponge, orange and blueberry cake, coffee cake, fudgy brownie, lemon cake, and much more.

Deliciously Ella. The Plant-Based Cookbook

The Sunday Times number one bestselling cookbook and the fastest-selling vegan cookbook of all time. 'She has become the biggest thing in healthy eating' - The Times 100 all-new plant-based recipes - by bestselling author Deliciously Ella. Ella's latest book features the most popular, tried and tested recipes from her supper clubs, pop-ups and deli to show how delicious and abundant plant-based cooking can be.

The simple vegan recipes cover everything from colourful salads to veggie burgers and falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies. They're the recipes that Ella's thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look. In addition to over 100 brand new plant-based recipes, for the first time, we are treated to a personal insight into Ella's journey - how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellbeing brand - and all that she has learnt along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious healthy food.

With diary excerpts that document the incredible journey that Deliciously Ella has taken and over 100 tried-and-tested irresistible recipes for everyday, using simple, nourishing ingredients, this vegan bible will be a must-have for fans and food-lovers alike, it's also perfect for anyone looking to experiment with vegan cooking for the first time.

Deliciously Ella. Quick and Easy

Divided into 7 sections, the new book offers recipes with an approximate cooking time, showing you how to make simple meals that will satisfy your taste buds and inspire you every day. Delicious breakfasts - from quick pancakes to fruity smoothies and easy toast-toppers Lunches, Dips & Dressings - an array of healthy plant-based options10-Minute- and 20-Minute Meals, plant-based eating doesn't have to be complicated or time-consuming - quick pasta dishes, simple noodles, hearty vegetable-laden bowls and Asian-inspired plates Big Batch Cooking - to help you get ahead and plan your week Sweets - portable bars, flapjacks and slices to satisfy your sweet tooth Weekend - impress and delight your friends and family The ethos of Deliciously Ella is to share abundant recipes that put fruit and vegetables at the heart of our plates, that taste good and are easy to make.

Alongside this, Ella is keen to embrace all aspects of well-being, prioritizing self-care. In the book she will share the important insights learned from her chart-topping podcast, bringing a wider holistic dimension and personal angle to this gorgeous, inspiring, healthy cookbook.