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Making a cup of tea for someone is a more complicated process than you first think.

Which way are we leaning: Rooibos or regular? Milk: yes or no? The standard sugar inquiry, a two-part question if the first answer is yes.

And if you have your black belt in tea-making, one final question concerning the tea bag: in or out?

How are you supposed to remember that all if you're making tea for, oh say, 3 people?

It doesn't concern today's deals at all, but we had to think about something while we waited for the kettle to boil.