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SUQARHardcover Desserts and Sweets from the Modern Middle East Recipe Book

R299

Retail: R620
About

SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours ranging from puddings and pastries, to ice creams, cookies, cakes, candied fruit and nuts.

The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays. However, the repertoire of these dishes is vast. Now acclaimed chef, Greg Malouf, has taken his unsurpassed knowledge of these traditional recipes, flavours and ingredients and merged it with his European kitchen training to create mouth-watering delights for Westerners to serve as desserts and teatime treats. The results are delicious, and they have been favourites with diners at his restaurants over decades.

Product Features
  • The book's ten chapters cover: Fruit; Dairy; Frozen; Cakes; Cookies; Pastries; Doughnuts, Fritters & Pancakes; Halvas & Confectionery; Preserves; and Drinks.
  • Greg Malouf, the Master of Modern Middle Eastern food, takes its traditional sweet recipes and flavours (spices, flower waters and other sweet essences) and adds fabulous new twists that are sure to impress your guests.
  • Winner of the 2019 James Beard Foundation Award in the Baking and Desserts category
  • Hardcover
  • Great gift
  • The perfect addition to your collection
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Writer's block

Ours is about 3 feet by 3 feet, and on our left is the account's block. The sales block is down the hall.

We're joking. Obviously.

Ours is at least 5 by 5, and on Wednesdays we're allowed to write in coffee shops to maintain the illusion that we're "successful" and "writerly".

Coming up with a write up for the simple sake of a write up does, however, become difficult when we're staring complete lack of creativity right in the face. But apparently asking management to cancel all the deals for the day isn't a viable fix.

As they so delicately put it, it'd be like a comedian having the option to suddenly cancel a show if they're not feeling up to it. Not on our watch, they said. You'll do a write up whether you like it or not, they said. And be funny, they said.

So here we are, doing a write-up and being funny.