Cecily Wong & Dylan ThurasGastro Obscura: A Food Adventurer's Guide (Hardcover)

About

Discover the extraordinary world of food with Gastro Obscura, a fascinating guide to the world's most unusual ingredients, remarkable dishes and unforgettable food experiences. Created by the curious minds behind Atlas Obscura, this captivating book takes readers on a culinary journey across all seven continents, uncovering the incredible stories, traditions and cultures behind what we eat and drink.

From beer brewed using fog in Chile and Sardinia's legendary Threads of God pasta to Egypt's ancient egg ovens and Thailand's famous Monkey Buffet Festival, every page offers something unexpected. Explore fascinating food histories, discover hidden culinary gems and experience the traditions that bring communities together.