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18cm Usuba Chopper
18cm Usuba Chopper

GlobalBunmei Japanese Knife

Buy Now, Pay Later from as little as R150 per instalment with Payflex
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From:

R599

R1,100
Excludes shipping
1

R599

R1,100
Customers rate OneDayOnly 4.5/5 on Google
About

Bring Japanese craftsmanship and precision to your kitchen with a Bunmei Japanese Knife. Made in Japan from durable CROMOVA 18 molybdenum-vanadium steel, each knife features a sharp, precision-ground blade with a satin finish to help food release more easily. Customers can choose between four versatile styles, each designed for different kitchen tasks.

Product Features
  • Traditional Japanese craftsmanship with modern materials
  • CROMOVA 18 molybdenum-vanadium stainless steel blade
  • High-carbon stainless steel construction for durability and edge retention
  • Satin blade finish helps reduce food sticking
  • Precision-sharpened for smooth, accurate cutting
  • Comfortable Honiki wood handle for a secure grip
  • Rockwell hardness of C56–58
  • Made in Japan
  • Customers can choose between four knife styles to suit their cooking needs
Product Specifications

18cm Usuba Chopper

  • Knife Type: Usuba
  • Blade Length: 18cm
  • Blade Width: Not specified
  • Total Length: Not specified
  • Weight: Not specified
  • Blade Material: Japanese molybdenum-vanadium stainless steel
  • Handle Material: Honiki/Hinoki wood
  • Blade Finish: Satin
  • Blade Angle: 15 degrees
  • Hardness: 56–58 HRC
  • Origin: Made in Japan

15cm Utility Knife

  • Knife Type: Utility
  • Blade Length: 15cm
  • Blade Width: 3.5cm
  • Total Length: 28cm
  • Weight: 65g
  • Blade Material: CROMOVA 18 molybdenum-vanadium steel
  • Handle Material: Honiki wood
  • Blade Finish: Satin
  • Hardness: 56–58 HRC
  • Origin: Made in Japan

18cm Santoku Knife

  • Knife Type: Santoku
  • Blade Length: 18cm
  • Blade Width: 5cm
  • Total Length: 32cm
  • Weight: 125g
  • Blade Material: CROMOVA 18 molybdenum-vanadium steel
  • Handle Material: Honiki wood
  • Blade Finish: Satin
  • Hardness: 56–58 HRC
  • Origin: Made in Japan

20cm Cook Knife

  • Knife Type: Cook’s Knife
  • Blade Length: 20cm
  • Blade Width: 4.5cm
  • Total Length: 34cm
  • Weight: 120g
  • Blade Material: CROMOVA 18 molybdenum-vanadium steel
  • Handle Material: Honiki wood
  • Blade Finish: Satin
  • Hardness: 56–58 HRC
  • Origin: Made in Japan
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