About
Bring Japanese craftsmanship and precision to your kitchen with a Bunmei Japanese Knife. Made in Japan from durable CROMOVA 18 molybdenum-vanadium steel, each knife features a sharp, precision-ground blade with a satin finish to help food release more easily. Customers can choose between four versatile styles, each designed for different kitchen tasks.
Product Features
- Traditional Japanese craftsmanship with modern materials
- CROMOVA 18 molybdenum-vanadium stainless steel blade
- High-carbon stainless steel construction for durability and edge retention
- Satin blade finish helps reduce food sticking
- Precision-sharpened for smooth, accurate cutting
- Comfortable Honiki wood handle for a secure grip
- Rockwell hardness of C56–58
- Made in Japan
- Customers can choose between four knife styles to suit their cooking needs
Product Specifications
18cm Usuba Chopper
- Knife Type: Usuba
- Blade Length: 18cm
- Blade Width: Not specified
- Total Length: Not specified
- Weight: Not specified
- Blade Material: Japanese molybdenum-vanadium stainless steel
- Handle Material: Honiki/Hinoki wood
- Blade Finish: Satin
- Blade Angle: 15 degrees
- Hardness: 56–58 HRC
- Origin: Made in Japan
15cm Utility Knife
- Knife Type: Utility
- Blade Length: 15cm
- Blade Width: 3.5cm
- Total Length: 28cm
- Weight: 65g
- Blade Material: CROMOVA 18 molybdenum-vanadium steel
- Handle Material: Honiki wood
- Blade Finish: Satin
- Hardness: 56–58 HRC
- Origin: Made in Japan
18cm Santoku Knife
- Knife Type: Santoku
- Blade Length: 18cm
- Blade Width: 5cm
- Total Length: 32cm
- Weight: 125g
- Blade Material: CROMOVA 18 molybdenum-vanadium steel
- Handle Material: Honiki wood
- Blade Finish: Satin
- Hardness: 56–58 HRC
- Origin: Made in Japan
20cm Cook Knife
- Knife Type: Cook’s Knife
- Blade Length: 20cm
- Blade Width: 4.5cm
- Total Length: 34cm
- Weight: 120g
- Blade Material: CROMOVA 18 molybdenum-vanadium steel
- Handle Material: Honiki wood
- Blade Finish: Satin
- Hardness: 56–58 HRC
- Origin: Made in Japan