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Tennis - Bundle Contents
Tennis - Bundle Contents

Bakers6x 450g Assorted Rusks

More options
More options

R339

Retail: R400
Excludes shipping
ETA: 3-5 working days
From as little as R85 with Payflex instalments

R339

R400
About

Tennis

Rediscover a nostalgic treat with a delightful twist. The Bakers Tennis Classic Coconut Rusks are inspired by the beloved Bakers Tennis Biscuits, featuring a classic coconut flavour. Perfect for dipping, these rusks are baked to a satisfying crunch, ideal for pairing with your favourite tea or coffee.

Romany Creams

Bakers Romany Rusks offers a delightful blend of chocolate and coconut flavours, perfect for pairing with your favourite hot beverage.

Ginger Nuts

Made with ginger and a generous splash of golden syrup, Bakers Ginger Nuts Rusks are an absolute treat all on their own. But wait until you discover how delicious they taste crumbled up to create a buttery, biscuity crust.

Product Features 
  • Delicious
  • Perfect for sharing
  • Great gift
Product Specifications 
  • 6x 450g Assorted Rusks
  • Ingredients: 
    • Tennis: Wheat Flour (gluten), Sugar, Vegetable Oil (Palm Fruit), Water, Invert Syrup (fructose), Desiccated coconut, Ammonium Bicarbonate(E503ii), Sodium Bicarbonate(E500ii), Salt, Sodium Metabisulphite (E223), Emulsifier: Lecithin E322 (Soybeans), Flavouring.
    • Romany Creams: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Full Cream Milk Powder, Cocoa Powder (2%), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Eggs, Salt, Colourant (E150c), Golden Syrup (Cane Sugar, Salt, Acidity Regulators, Anti-Foaming Agent), Flavouring.
    • Ginger Nuts: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Golden Syrup (8%) (Cane Sugar, Salt, Acidity Regulators, Anti-foaming Agent), Ground Ginger (Irradiated), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Eggs, Salt, Malt Extract (Barley (Gluten).
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