Koch6-Piece Anjin-Sama Japanese Forged Chef Knife Set

About

Anjin-sama japanese carbon steel chef knife set.

Indulge in the precision and artistry of the anjin-sama japanese carbon steel chef knife set. This luxury collection combines traditional craftsmanship with modern design, showcasing a hand-forged hammer finish and ergonomic bubinga wood handles.

Each knife in this set is a masterpiece, meticulously crafted with the perfect balance of hardness and flexibility, making them as beautiful as they are functional. Designed for both home and professional use, these knives excel at cutting vegetables, fruit, meat, fish, and poultry.

Product Features

• Hand-Forged Excellence: Each knife features a hammered finish forged over 480 minutes, ensuring high performance, visual appeal, and blade integrity.
• Premium Blade Steel: Made from high-carbon 5Cr15MoV steel for exceptional hardness, edge retention, and ease of sharpening.
• Ergonomic Bubinga Wood Handles: Smooth, contoured handles made from solid bubinga wood provide superior grip, comfort, and control.
• Versatile Knife Selection: Includes six knives, each tailored for specific prep tasks from fine slicing to heavy-duty butchery.
• Functional & Elegant: Perfect blend of traditional craftsmanship with modern utility for chefs of all skill levels.

Product Specifications

• Blade Material: 5Cr15MoV Japanese carbon steel
• Handle Material: Solid bubinga hardwood
• Finish: Hammer-forged blade surface
• Design Use: Vegetable, meat, poultry, fish, and fruit prep
• Care Instructions: Handwash only; apply food-grade oil after use; store safely in sheath or knife block
• Intended Use: Home and professional kitchen environments

What's in the Box?

• 1x 8" gyuto/chef knife: the versatile workhorse for all your slicing, dicing, and chopping needs.
• 1x 7" santoku knife: perfect for precise cutting, mincing, and dicing.
• 1x 7" nakiri knife: specially designed for chopping vegetables with ease and efficiency.
• 1x 6" boning knife: ideal for deboning meat, with a slender blade for detailed work.
• 1x 8" kiritsuke knife: a multi-purpose knife, excellent for slicing and cutting fish or vegetables.
• 1x 8" butcher knife: robust and powerful, perfect for breaking down larger cuts of meat.