Please note:

• We are unable to source this product for a price that would allow us to offer our usual savings so we are running it at a comparative retail price.

About

Nestling in the Bovlei Valley, just outside Wellington, the Andreas Wine Estate is a hidden gem comprising 4.5 hectares of vineyards, an elegant eighteenth-century house and lush gardens. Andreas was one of the first Huguenot settlements in the valley and the estate resonates with historical charm and elegance from this era. Long, hot summer days, cooled by late afternoon breezes, chilly, wet winters and decomposed granite and shale combined to provide the perfect terroir for Andreas’ award-winning Syrah. 

Product Features

• This is a new vintage that has not been rated yet.
• Matured in French oak barrels (20% new oak) for 18 months.
• Expect aromas of rich black fruit - most obviously blackberry, black cherries and plum notes. 
• Voluptuous, full, big and luscious with hints of pepper, Oriental spice, and a touch of smokiness.
• Medium to full-bodied with good extraction of the sweet flavours of black ripe fruits a touch of mint and lavender.
• Elegant with good texture and firm tannins, giving the wine great ageing potential. 
• Well-balanced oak and a long finish with a fresh, spicy and integrated mouthfeel.
• Enjoy with braised beef, Asian spiced BBQ, lamb, duck, steaks, and aged hard cheeses.

Product Specifications

• Alcohol by Volume: 14.5%
• Region: Boveli, Wellington

For more information visit Andreas Wines

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