About
The Ken Hom Excellence wok range is made from carbon steel with 3 layers of non-stick coating, perfect for stir-frying at high temperatures and with less oil. The coating covers the inside and outside to provide a robust sealed coating for long-lasting endurance. The wok comes with a lid, tempura rack and wooden spatula.
Product Features
- Carbon steel wok with lid, tempura rack and wooden spatula
- 3 layers of non-stick coating for high-temperature cooking with less oil
- The flat base ensures the wok is well-balanced so doesn't topple over when on the hob
- Lightweight and durable
- Suitable for cooking on all hob types including gas, electric, ceramic and induction
- Suitable for all utensils
- Long, the riveted phenolic handle is perfectly balanced and easy to carry
- Cooking capacity for 3-4 people
Product Specifications
- Dimensions: 12.7cm L x 34cm W x 34cm H
- 1.5mm thick lightweight carbon steel finish
- Diameter: 30cm
- Heat Source: Gas, Oven, Electric, Induction, Ceramic Glass
- 1-year warranty