Truefood Red Sorghum is a nutritious, naturally gluten-free whole grain packed with fiber, protein, and essential nutrients, making it an excellent choice for a healthy diet. With only 4g of natural sugar per serving, it supports stable blood sugar levels and is suitable for those with celiac disease or gluten sensitivities. Rich in antioxidants, it helps combat inflammation and may reduce the risk of chronic diseases. Its nutty flavor and hearty texture make it a versatile ingredient for salads, pilafs, soups, and stews. As a drought-resistant crop that requires fewer resources to grow, Red Sorghum is also a sustainable option. Add it to your pantry for a wholesome, eco-friendly addition to your meals.