Our Sally-Ann Creed Bircher Muesli has drawn inspiration from the original Swiss Bircher-Benner recipe to provide a delicious Bircher Muesli Mix consisting of quick oats, sunflower seeds, whole raw almonds, coconut flakes, raisins, and cinnamon. Unlike traditional muesli, which is most often served with fresh fruit and yogurt, Bircher Muesli is best served after soaking overnight. Bircher Muesli was developed in the 1900s by a Swiss physician named Maximilian Bircher-Benner. Dr. Bircher-Benner developed it for his patients in the hospital to help provide them with a more nutrient-dense dish. The original Bircher-Benner recipe included the addition of grated apple, walnuts, almonds, and hazelnuts, and the juice of fresh lemon. It was then often sweetened with condensed milk or cream and honey. Enjoy this delicious Swiss-inspired Bircher Muesli either immediately, when served with fresh fruit and yogurt, or soak overnight with grated apple and a squeeze of half a lemon to channel this Swiss dish’ heritage.