Tagines are commonly used in hot North African countries like Morocco, Tunisia and Algeria, which consist of a plate-like cooking base with a conical-shaped lid. The base of the tagine also serves as a serving dish as it will retain the heat within the food. The conical-shaped lid allows the richness to mix and retain the flavours of the cooking within the dish. Perfect for everday cooking, Scanpan Impact Range will compliment any non-stick range with durable hard wearing finish and stand-out features.