About
The Global Yanagi Sashimi Knife is a traditional Japanese slicing knife crafted specifically for preparing sushi and sashimi. Featuring a long, narrow 25 cm blade with a single-bevel edge, this knife is designed to produce clean, precise slices in a single, fluid motion. This technique preserves the texture of delicate fish while ensuring a flawless presentation.
Product Features
- Single-Bevel Blade: Enables ultra-precise slicing, ideal for traditional sashimi preparation techniques.
- Long, Narrow Profile: Allows wide, uninterrupted cuts that ensure smooth edges and consistent slice thickness.
- One-Stroke Cutting Action: Designed to slice fish cleanly in one motion, preventing tearing or damage to delicate flesh.
- Left-Handed Design: Blade orientation and balance are tailored specifically for left-handed users.
- Professional Presentation: Ensures beautifully clean cuts for sushi and sashimi, enhancing both texture and visual appeal.
- Specialist Knife: Purpose-built for fish slicing; not intended for general chopping or multi-purpose kitchen tasks.
Product Specifications
- Knife Type: Yanagi (Sashimi Knife)
- Blade Length: 25 cm
- Blade Grind: Single bevel
- Hand Orientation: Left-handed
- Blade Material: Japanese stainless steel (Cromova 18)
- Handle Material: Stainless steel
- Construction: Seamless, one-piece design
- Country of Origin: Japan