KAITraditional Japanese Knife

About

The 24cm Magoroku Kinju Yanagiba Chef's Knife is specially designed for filleting fish and cutting meat. They are ground on one side, which guarantees an optimal and straight cut.

The traditional Japanese utility knife (Santoku) is the most popular knife in Japan. But it is just as suitable for European cuisine. Santoku translates as "three virtues" and is therefore ideal for fish, meat and vegetables.

The Kai Shun Slicing Knife is suitable for evenly and gently carving raw and cooked meat, roasts and Carving, even into thin slices. It fits wonderfully in the hand and ensures safe and fatigue-free working.

Product Features

24cm Magoroku Kinju Yanagiba Chef's Knife

• Minimalist Japanese design
• Hexagonal handle
• The sharp blade allows for minimal effort when cutting
• Handcrafted to deliver exceptional balance and cutting precision
• Ground on one side, which guarantees an optimal and straight cut.
• Please note: Not dishwasher safe

14cm Classic Santoku Knife

• Traditional Japanese design
• Made from natural resources
• The sharp blade allows for minimal effort whilst cutting
• Handcrafted to deliver exceptional balance and cutting precision
• Please note: Not dishwasher safe

23cm Classic Slicing Knife

• Traditional Japanese design
• Made from natural resources
• The sharp blade allows for minimal effort whilst cutting
• Handcrafted to deliver exceptional balance and cutting precision
• Please note: Not dishwasher safe

Product Specifications 

24cm Magoroku Kinju Yanagiba Chef's Knife

• Dimensions: 34.5 x 3.4 x 0.2cm
• Blade length: 24cm
• Blade material: Stainless Steel
• Handle material: Laminated pakka wood

14cm Classic Santoku Knife

• Dimensions: 2.3 x 7.5 x 32.2cm
• Blade length: 14cm
• Blade material: 32-layer Damascus steel 

23cm Classic Slicing Knife

• Dimensions: 35 x 7.5 x 2cm
• Blade length: 22.5cm
• Blade material: 32-layer Damascus steel 
• Handle material: Laminated pakka wood