Blademaster20cm Stainless Steel Chef's Knife

About

The Blademaster 20 cm Chef’s Knife combines precision, durability, and versatility — making it a must-have tool for both professional chefs and home cooks. Designed for everyday use, it delivers balance, comfort, and control, allowing you to prepare meals with confidence and ease. From chopping vegetables to slicing proteins, this chef’s knife is the ultimate kitchen workhorse.

Product Features

• Versatile Performance: Perfect for chopping, slicing, dicing, and mincing vegetables, fruits, herbs, and proteins.
• Balanced Design: Optimally weighted for smooth handling and reduced hand fatigue.
• Precision Sharpness: Finely honed edge delivers clean, precise cuts.
• Durable Construction: Crafted from high-quality stainless steel for strength, sharpness retention, and rust resistance.
• Ergonomic Handle: Comfortable, secure grip ensures safe and controlled use.
• Bolster & Tapered Edge: Enhances stability, control, and cutting efficiency.

Product Specifications

• Blade Length: 20 cm (8 inches)
• Blade Material: Stainless steel (durable, sharp, and resistant to rust/stains)
• Blade Shape: Curved edge for rocking motion during chopping and slicing
• Handle: Ergonomic grip for comfort during extended use
• Care Instructions:
  • Use a Blade Guard: Store with a sheath to protect the edge and prevent accidents.
  • Proper Storage: Keep in a knife block, magnetic strip, or drawer tray: avoid tossing in utensil drawers.
  • Hand Wash Only: Clean with mild soap and warm water: avoid dishwashers.
  • Dry Immediately: Prevents rust or staining.
  • Cutting Surface: Always use wood or plastic boards: never glass or metal.
  • Regular Maintenance: Hone regularly, sharpen as needed, and inspect for chips or damage.
  • Avoid Excessive Force: Use correct techniques: don’t force through hard foods