Kai18cm Shun Classic Left Handed Santoku Knife

About

The KAI Shun Left-Handed Santoku Knife (18 cm) is an expertly crafted Japanese utility knife, ideal for preparing fish, meat, and vegetables. Designed for precision and ease of use, this knife features a razor-sharp blade made from Damascus stainless steel, ensuring exceptional cutting performance. 

KAI, a brand with over 115 years of expertise rooted in the traditions of ancient Samurai blacksmithing, combines time-honored craftsmanship with modern innovation to create knives of the highest quality. This Santoku knife is perfect for both culinary professionals and home cooks who value precision, durability, and comfort.

Product Features 

• Handle Material: Laminated pakka wood for a comfortable grip
• Blade Material: 32-layer Damascus stainless steel, renowned for its strength and corrosion resistance
• Cut: Designed for left-handed use with a symmetrical double-sided blade
• Extremely Sharp Blade: The Santoku blade glides effortlessly through even the most difficult-to-cut foods, ensuring precise and smooth slicing
• Exceptional Sharpness: The convex grind and hand-honed blade provide an unparalleled sharp edge for smooth cutting
• Durability: The VG MAX steel core boasts a hardness of 61±1 HRC, making it extremely tough and resistant to corrosion
• Long-Lasting Performance: With proper care, the knife remains sharp for extended periods, ensuring excellent cutting performance

Product Specifications

• Blade Length: 18 cm
• Handle Length: 12 cm
• Blade Thickness: 2.4 mm
• Blade Height: 4.5 cm
• Weight: 208 g
• Care Instructions:
• Hand Wash Only: Rinse with lukewarm water immediately after use and dry carefully with a soft cotton towel to retain sharpness
• No Dishwasher Use: Not suitable for dishwasher cleaning
• Handle Care: Occasionally treat the pakka wood handle with vegetable oil, such as linseed or coconut oil, to maintain its durability and beauty