Kai18cm Shun Classic Left Handed Santoku Knife

About

For over 115 years, KAI has been synonymous with superior cutlery, melding the ancient traditions of legendary Samurai craftsmanship with contemporary manufacturing techniques. 

The KAI Shun Classic White series embodies this dedication, offering a collection of chef knives that are both functional and aesthetically pleasing. Each knife is crafted with precision, utilizing centuries-old blacksmithing practices to create blades that deliver exceptional sharpness and performance. Designed for professional chefs and cooking enthusiasts alike, these knives are a testament to Japanese craftsmanship, ensuring that every cut is a seamless experience.

Product Features 

• Ergonomic Design: Comfortably shaped handles that fit securely in the hand, reducing fatigue during prolonged use.
• Exceptional Sharpness: Crafted to retain sharpness for precision cutting, ideal for professional kitchen demands.
• Versatile Use: Includes a slicing knife for uniform slices and a carving knife designed for meats and larger vegetables, perfect for a variety of culinary tasks.
• Durable Construction: Blades are made from high-quality materials that resist corrosion and wear, ensuring longevity and reliable performance.
• Aesthetic Appeal: Features elegant ash wood-colored handles that enhance the overall look of the knives while maintaining functionality.

Product Specifications

• Blade Material: 32-layer Damascus steel
• Blade Length: 20 cm
• Handle Material: Laminated Pakkawood
• Handle Length: 12.2 cm
• Weight: 200 g
• Blade Thickness: 2.4 mm
• Blade Height: 4.5 cm
• HRC (Hardness): 61 ± 1