About
The Santoku knife is also known as the Asian alternative to the chef's knife. It is easier, faster and sharper than an ordinary chef's knife.
Product Features
- A Santoku is a fantastic all-round kitchen knife which is perfect for chopping and slicing vegetables, meat and fish.
- Thanks to its thin, sharp blade, the Santoku knife is easy to use and particularly good for precision work.
- Less plastic, more flavour in the kitchen.
- The Green tools series is a series of functional cookware designed to bring out the flavours of the vegetables you serve.
Product Specifications
- Dishwasher Safe: Yes
- Material Composite: (50% wheat fiber & 50% PP), Stainless steel
- Height (cm): 6
- Width (cm): 3
- Depth (cm): 31