
Sharp, durable, and comfortable to use, Mercer Millennia chef knives are some of the best tools for a commercial kitchen. These knives feature carbon steel blades with a durable edge that stays sharp as it slices, dices, cuts, minces, and more. The handle is made out of Santoprene and its non-slip grip gives your chef maximum control. They're all NSF Listed for easy cleaning and sanitation.
A Nakiri knife is a classic Japanese-style knife with a straight, symmetrical edge that is most used for slicing, dicing, and chopping vegetables. With its high-carbon stamped steel blade and ergonomic Santoprene handle, it's as sharp as it is easy to wield.