Global21cm Bunmei Yanagi Sashimi Knife

About

Experience the precision of traditional Japanese knife craftsmanship with the Bunmei 21cm Yanagi Sashimi Knife. Designed specifically for preparing and slicing sashimi and other delicate fish, the long, narrow blade allows for smooth and precise cuts with minimal effort.

Product Features

• Traditional Japanese Yanagi Sashimi knife
• 21cm long, narrow blade designed for precise fish slicing
• Japanese molybdenum-vanadium stainless steel blade
• Hardened and tempered to 56–58 HRC
• Satin finish helps reduce food sticking
• Traditional Hinoki wood handle with slip-resistant grip
• Double-bevel blade design
• 15-degree cutting angle for precise slicing
• Ergonomic handle for improved control and comfort
• Made in Japan

Product Specifications

• Blade Length: 21cm
• Blade Material: Japanese molybdenum-vanadium stainless steel
• Handle Material: Hinoki wood
• Blade Type: Double bevel
• Blade Angle: 15 degrees
• Hardness: 56–58 HRC
• Finish: Satin
• Origin: Made in Japan