About
Crafted for professionals and serious kitchen enthusiasts, the Global Sai range by legendary designer Komin Yamada embodies both cutting-edge performance and deep-rooted Japanese tradition. This 17cm flexible knife is ideal for precise tasks such as de-boning, filleting, and skinning, delivering outstanding control and balance. The ergonomic handle features seven iconic dots, symbolising the seven virtues of the samurai, a nod to the bushido code. At its core lies 3-ply special steel, with a robust central core for unmatched sharpness, flanked by softer, corrosion-resistant stainless steel for resilience and easy maintenance. The distinctive hammered blade finish helps prevent food from sticking, while the seamless transition from handle to blade enhances strength and hygiene. A refined tool for those who value both function and form.
Product Features
- Flexible blade: Ideal for de-boning, filleting, and skinning
- Ergonomic handle: Provides a comfortable, secure grip
- Seven-dot motif: Represents the 7 virtues of the samurai (Bushido)
- Blade construction: 3-ply special steel
- Core: Extremely hard steel for a long-lasting sharp edge
- Outer layers: Corrosion-resistant stainless steel for added durability
- Integrated design: Smooth, seamless forge between handle and blade for strength and hygiene
- Hammered blade finish: Creates air pockets to prevent food from sticking
- Stylish appearance: Modern yet steeped in traditional craftsmanship
Product Specifications
- Blade Length: 17 cm
- Blade Type: Flexible
- Steel Type: 3-ply special steel (hard core with softer outer layers)
- Handle: Stainless steel with ergonomic grip
- Finish: Hammered blade with polished handle
- Recommended Use: De-boning, filleting, skinning