About
Crafted by Yoshikin, the Bunmei 15cm Utility Knife represents the finest in traditional Japanese cutlery. Designed for precision and versatility, this knife features a high-quality CROMOVA 18 molybdenum-vanadium steel blade, ensuring exceptional sharpness and durability. The satin-finished blade minimizes food adhesion, while the traditional Honiki wood handle provides a secure, comfortable grip.
With its double-bevel edge and a 15-degree sharpening angle, this knife is ideal for slicing, dicing, and intricate food preparation. A trusted choice among Japanese chefs, the Bunmei series reflects the craftsmanship and tradition of authentic Japanese knife-making.
Product Features
- Precision-crafted 15cm utility knife for versatile kitchen use
- Made from molybdenum-vanadium stainless steel for durability and edge retention
- Satin-finished blade reduces food adhesion for smoother cutting
- Double bevel blade with a 15-degree angle for sharp, precise cuts
- Slip-resistant Honiki wood handle for a firm and comfortable grip
- Designed for professional chefs and home cooks seeking traditional Japanese quality
- Hand wash only to maintain longevity and sharpness
- Made in Japan
Product Specifications
- Blade Length: 15 cm
- Blade Material: Japanese molybdenum-vanadium stainless steel
- Blade Hardness: Rockwell C56-58
- Edge Type: Double bevel, 15-degree angle
- Blade Finish: Satin-finished to reduce food sticking
- Handle Material: Honiki wood (Japanese cypress)
- Handle Grip: Ergonomic, slip-resistant design