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Global14cm SAI Cooks Knife

R1,129

Retail: R1,550
About

The Global Sai Cook’s Knife, designed by renowned Japanese designer Komin Yamada, is a precision tool crafted for professional chefs and culinary enthusiasts who demand both performance and artistry in the kitchen. Part of the prestigious Global Sai series, this knife features a distinctive hammered blade finish, which not only offers striking aesthetics but also enhances functionality by creating air pockets that prevent food from sticking while chopping. Forged from 3-ply special steel, the blade combines a hard central core for long-lasting sharpness with outer layers of corrosion-resistant stainless steel for durability and easy maintenance. The ergonomic handle, adorned with seven symbolic dots, represents the seven virtues of Bushido, the samurai code of honour. With its seamless integration between blade and handle, this cook’s knife offers strength, hygiene, and balance—an exceptional tool for serious cooks.

Product Features
  • Handle design: Stylish, ergonomic grip for comfort and control
  • Samurai symbolism: Seven dots on the handle represent the 7 virtues of the Bushido code
  • Blade construction: 3-ply special steel for professional performance
    • Core: Extremely hard steel maintains an ultra-sharp edge
    • Outer layers: Softer, corrosion-resistant stainless steel for resilience
  • Full forge: Smooth and strong transition between blade and handle
  • Hammered blade finish: Air pockets reduce drag and prevent food from sticking
  • Aesthetic and functional: Combines traditional Japanese craftsmanship with modern design
Product Specifications
  • Blade Type: Cook’s Knife
  • Steel Composition: 3-ply (hard core with softer stainless outer layers)
  • Handle Material: Stainless steel with ergonomic grip
  • Finish: Individually hammered blade surface
  • Suitable for: Slicing, chopping, dicing, and general-purpose kitchen prep
  • Blade Length: 14cm
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