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-R1,000
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Zwilling1200W Sous-Vide Stick and 8L Stock Pot

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R3,999

Retail: R5,000
About

Sous-Vide Stick

The sleek sous vide stick brings restaurant-level temperature control to home cooking. The elegantly designed compact sous vide stick offers an LED-touch display, a stainless-steel heating cover with a minimum and maximum water level sensor built in, plus a handy timer function. Precise temperature control ensures food is cooked to the exact doneness you choose. Equipped with an integrated clamp, the sous vide stick can be used with any pot in the kitchen, no special equipment is needed. And the stick can be used in conjunction with ZWILLING Fresh & Save vacuum seal reusable bags.

Sous vide is a cooking technique that uses gentle water bath cooking under vacuum seal to achieve precise temperatures in your finished product. Cook a steak sous vide to the exact temperature you prefer, then finish it off by searing in a pan just before serving. Sous vide cooking is ideal for prepping meals in advance, giving you ultimate control in the kitchen.

ZWILLING Enfinigy is the revolutionary electrics line that mixes German engineering and innovation with a fresh, sleek design. This gorgeous line combines modern aesthetics with high-performance features and the longest warranties in the industry. Accessories can be added to many of the products for even more robust functionality.

8L Stock Pot

High-quality cookware such as this stock pot from the Zwilling Passion series offers you an elegant look, high-quality materials and innovative processing. You can use the 18 cm high pot with a capacity of 8 l and a diameter of 24 cm on all hobs – including induction.

The SIGMA Classic + base has an aluminium core that stores the heat absorbed, slowly releases it again and keeps the pot warm for a long time – this saves a lot of energy. The tightly closing lid enables low-water cooking. You can easily measure filling quantities thanks to the integrated scale. This practical stock pot from Zwilling has ergonomically shaped stainless steel handles that ensure safe handling.

Thanks to the folded edge, you can pour out your food, without dripping sauces and cooking liquids. The pot owes its noble appearance to a clear design and the polished surface. The material combination of stainless steel and aluminium enables you to heat and heat your dishes in the oven. With the high stock pot from the Zwilling Passion series, you can complement your cookware with an exceptionally designed stock pot made from a versatile and easy-care material mix that allows you to enjoy a high level of cooking pleasure.

Product Features

Sous-Vide Stick

  • Sleek and compact: 9.5-cms (with clamp) x 31.5-cms
  • LED touch control and hidden display when powered off – lends a clean, modern design to your kitchen
  • Temperature control : 40 - 90 C in 0.5 C steps
  • Handy timer function: 0 - 99:59 h:m in 1 minute steps
  • Stick features clear minimum and maximum water level markings
  • Integrated clamp so stick can be attached to any pot in the kitchen
  • Cool-touch handle – is safe and energy efficient
  • Removable parts and hygienic seamless surfaces – ensure easy cleanup
  • State-of the-art high performance – so you can get your task done faster
  • 3-year warranty

8L Stock Pot

  • High quality 18/10 stainless steel surface, hygienic and tasteless.
  • SIGMA Classic + sandwich floor
  • Very good heat storage and heat distribution.
  • Integrated filling scale.
  • Suitable for induction.
  • Lifetime Warranty
Product Specifications 

Sous-Vide Stick

  • Weight: 1.26KG
  • Dimensions
    • Height: 32cm
    • Width: 8.5cm
    • Depth: 5cm
  • Colour: White or black

8L Stock Pot

  • Weight: 2.3KG
  • Dimensions
    • Height: 22.1cm
    • Width: 25.3cm
    • Depth: 31.9cm
  • Material: Stainless Steel
What's in the Box
  • 1x 1200W Sous-vide stick
  • 1x 8L Stainless steel stock pot

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Level up your kitchen!

Us humans are incredibly innovative things. Ancient historical sites reveal that, some million or two years ago, we were using simple, sharp stones to make spearheads to hunt and fish. Later on, we started incorporating metal into the works, and wood, and cloth.

Fast forward to 2024, and some of us humans never bothered to mix things up a bit. Like Greg, who somehow manages to use the same wooden spoon to stir soup, scramble eggs, flip steak and even use it to eat the steak.

Now, you may be thinking 'Why, Greg, why!?' Wouldn't his kitchen (and his scrambled eggs) be so much better with a range of different utensils, like our deal on a whole set from Jane Becker? Yes, it would. It really would.