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Global10cm SAI Paring Knife

R629

Retail: R850
About

Precision meets tradition in the Global Sai 10cm Paring Knife, a premium tool for detailed kitchen tasks. Part of the expertly engineered Global Sai series by celebrated designer Komin Yamada, this paring knife is tailored for the true knife enthusiast or professional chef. The compact 10cm blade excels at peeling, trimming, and fine cutting, offering control and accuracy in every slice. Forged from 3-ply special steel, it combines a hard core for lasting sharpness with layers of corrosion-resistant stainless steel for added durability. The blade features a hammered finish, which not only adds a distinctive aesthetic but also reduces friction and prevents food from sticking. The ergonomic handle includes seven symbolic dots, representing the seven virtues of Bushido, honouring the spirit of the samurai. This knife is a fusion of beauty, balance, and exceptional craftsmanship—perfect for elevating any kitchen.

Product Features
  • Knife type: Paring Knife – ideal for precision tasks such as peeling and trimming
  • Designed by Komin Yamada – creator of the iconic Global range
  • Ergonomic stainless steel handle for comfort and grip
  • Signature 7-dot design symbolises the virtues of the samurai (Bushido code)
  • 3-ply steel construction for exceptional sharpness and durability
    • Core: Extremely hard steel ensures long-lasting edge retention
    • Outer layers: Softer, corrosion-resistant stainless steel for resilience
  • Hammered blade finish reduces food sticking through air pockets
  • Seamless construction between blade and handle for strength and hygiene
  • Sleek, contemporary design paired with traditional Japanese craftsmanship
Product Specifications
  • Knife Type: Paring Knife
  • Blade Length: 10 cm
  • Steel Construction: 3-ply (hardened core + corrosion-resistant outer layers)
  • Handle: Ergonomic stainless steel
  • Blade Finish: Individually hammered
  • Country of Origin: Japan
  • Recommended Use: Peeling, trimming, shaping fruits and vegetables
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