Most tea connoisseurs are familiar with Japanese Green Matcha Tea. It is a stone-ground version of the entire black tea (Camelia sinensis) plant, which is ground in its unfermented or ‘green’ state to be enjoyed in fine powder format.
The same is also possible with Rooibos Tea. It can also be expertly stone-ground into a finest powder to be enjoyed hot or cold. The real art of its preparation lies in whisking this Rooibos powder in hot or cold water for a strong, intense taste. It is also easy to add it directly to health shakes, smoothies or cocktails for a delicious Rooibos twist. As with all Rooibos, the Rooibos Matcha Tea is naturally caffeine free and contains antioxidants.
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