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Matt Preston

Recipe Book Bundle (2 Books)

Retail: R850

R599

Excludes shipping
1 Discovery Miles / eBucks : 5 990
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2 Books Delicious 30 minutes or less to prepare Masterchef Australia Award-winning!
We're big believers in retail therapy

The stats we're presenting here are based purely on our staff, who make up a tiny percentage of the general population, but they tell us that 100% of our staff that ordered something online exhibited signs of excitement when that thing was delivered.

We know the saying "Money can't buy happiness", but you don't often see someone crying on a jetski - and not just because all that water splashing around would make it hard to identify the tears in the first place.

Although we do have to ask: if our savings are this good, shouldn't we be calling it discount therapy instead?

About

Matt Preston is the author of four best-selling cookbooks and is well known in Australia and internationally, as a judge and co-host on 9 series of the extremely popular MasterChef Australia (total worldwide audience of 180 million), as well as on Junior MasterChef, Celebrity MasterChef, MasterChef: The Professionals, and MasterChef Allstars. The Australian food critic and journalist, TV personality and recipe writer, is also known for his weekly national food column in NewsCorp's metro newspapers, which together with the Masterchef series, has a combined reach of over 2.9 million Australians per week. He is also a senior editor for Taste and Delicious. magazines.

Yummy, Easy, Quick

127 dinners that take 30 minutes or less to prepare. Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating. Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry. Quick: All dishes can be prepared in 30 minutes or less.

The Simple Secrets To Cooking Everything Better

Every great home cook needs a go-to list of delicious, fail-safe recipes, from the perfect crispy hassle back potatoes to the ultimate roast pork with crackling and the foolproof cheesecake that will have people requesting the recipe every time. Nobody is better qualified than Matt Preston to bring you this kind of knowledge, to share with you the secrets to cooking everything better. Matt reveals here for the first time the secrets and tips he has picked up over his many year's food writing, TV presenting and working alongside some of the greatest cooks of our time - be they CWA matriarchs or Marco Pierre White. These are the building blocks for better cooking and they've never been easier to master.

“Brilliant.....! Keep it up guys” Allan, Pretoria