Joseph JosephM-Cuisine Microwavable Popcorn Maker
R399
About
Transform your nights in with our microwave popcorn maker! By adding your own ingredients it’s not only easy to make but healthier than shop-bought as no oil or butter is required.
If you’ve always wanted to try making your own popcorn at home and experiment with new flavours, the M-Cuisine Popcorn Maker is ideal. The silicone base can withstand the high temperatures needed to make popcorn and comes with a lid that allows you to shake out unpopped kernels that might be left after cooking with a sieve-like design.
The round design lets any added flavourings be evenly distributed and doubles as a handy serving and sharing bowl.
Dishwasher safe. Suitable for microwave ovens with an internal height greater than 19cm (7 ½ inches). Separate the silicone kernel holder and bowl before washing.
Always protect hands when removing container from a microwave oven. Container or its contents may become very hot. Do not use lid upside down as this can cause the product to overheat.
Details
- Making your own popcorn
- Shake out unpopped kernels
- Sieve-like design
- Evenly distributed
- Dishwasher safe - internal height greater than 19cm
- Separate the silicone kernel holder and bowl before washing
How to use
- Ensure the silicone kernel holder is securely attached inside the cooking/serving bowl.
- Pour kernels into the silicone kernel holder up to the maximum fill line (approx 50g). Do not overfill.
- Place lid on the bowl as shown and microwave on full power. Cooking times will vary between 1½-5 minutes depending on the power of your microwave.
- Listen carefully and stop the microwave when the rapid popping noise slows down to 2-3 seconds between pops. If the product starts to smoke or a burning smell occurs, stop cooking immediately.
- Carefully remove product from the microwave. Hold the lid and bowl securely together around the rim, invert over a bowl and shake for 15 seconds to remove any un-popped kernels.
- Remove lid and add flavourings to popcorn.
- Place lid back on to the bowl and shake product using a tumbling motion.
- Remove lid to serve. Please take care when eating popcorn as the occasional unpopped kernel may still be present.
Popping tips:
- If popcorn burns, try reducing the power of your microwave.
- Be sure to check the expiration date of your kernels. If they are old and dry, they won't pop as well.
- As a general rule, the finer the seasoning, the better it will coat your popcorn. Blend whole spices, dry cheese (such as parmesan) and dried herbs in a food processor before using.