Justin BonelloUltimate Braai Master Set (3 Books)

About

Do you think you have what it takes to be a braai master? Well, while you may be too late to compete in the 5th Season of The Ultimate Braai Master, we have put together 3 amazing books that will have you braaing up plenty of delicious meals to impress family and friends.

Cooked in the Karoo

In this latest culinary adventure, Justin Bonello and his crew go on a two-year journey into South Africa’s backyard to rediscover the pulse of the Karoo.

Kicking up dust across the semi-desert, Justin is dependent on the legendary hospitality of the people who live there. His mission is simple: to walk in their shoes, to cook with them and to tell the stories of the thirsty land. Catch a glimpse of things you won’t expect in this arid landscape - from the wide-open spaces and endless starry nights to the extraordinary and rare characters that are the heart and soul of this thirsty land. Experience their incredible hospitality, witness their daily struggle to survive and taste the delicious dishes rooted in the kitchens of yesteryear.

Cooked in the Karoo will make you want to pack up your car and travel into this painted landscape – a space where you will rediscover the importance of sometimes just sitting in silence and reconnecting with the essential things in life: good food and creating dust-covered memories with great friends.

Burgers, Sausages & More - Over 160 Barbecue Favourites by Jamie Purviance

From the world's leading authority on grilling, Weber's Burgers, Sausages & More goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalapeno Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese. Whether you're craving beef, pork, lamb, poultry or seafood, or want to go completely meatless, you're guaranteed to find a burger for you. You'll also find recipes for sizzling sausages, brats hot dogs, sides, and drinks to serve alongside.

Road Tripping

Justin Bonello goes on YET ANOTHER adventure across the length and breadth of Southern Africa, sharing the ins and outs of road-tripper life. Join him and his friends on a culinary journey into landscapes where there are no fences and no rules. This is a road trip filled with endless car rides, endless playlists, dodgy small town bars and gastronomic treasures hidden in-between.

This book is for every braai-loving, dust-kicking crazy heart and ‘wanderluster’ out there, whether your ideal braai spot is on the banks of the mighty Orange River, on the white beaches of the West Coast or around blazing fires under the night skies of the Namibian desert. This is your invitation to get in your car, to take a ride with us and to braai mouth-watering dishes in places many people only dream about.

Warning: It gets a little bumpy, so fasten your seatbelts, pack your sunscreen and embrace the great outdoors!