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Gluten FreeHealthy Cooking Recipe Bundle (2 Books)

R349

Retail: R700
About

These two books offer everything you need to know about healthy, gluten-free eating. With over 200 fantastic recipes from loaves of bread and pizzas to cakes and puddings, you can finally take the guilt out of comfort food.

Healthy Gluten-Free Eating by Darina Allen, Rosemary Kearney

Excluding foods such as wheat, rye and barley need not lead to a boring and restrictive diet. Healthy Gluten-Free Eating contains over 100 completely gluten-free recipes that have been created to tempt your taste buds whilst managing the symptoms of coeliac disease. Why not try Apple and Hazelnut Muesli for breakfast, Vietnamese Rice Paper Rolls with Shrimps and Fresh Herbs for lunch or an Italian Beef Stew for supper? Foods that were previously off-limits are now back on the menu with tempting gluten-free recipes for bread, pizzas, cakes, and puddings. Renowned chef Darina Allen has worked with Rosemary Kearney who is a coeliac herself, to prove that gluten-free eating is manageable can be enjoyable for you, your family and friends.

The Everyday Art of Gluten-Free Baking by Karen Morgan

When French-trained pastry chef Karen Morgan was told that she could no longer enjoy the homemade pasta, bread, and pastries of her youth, she went through what most would call a gastronomic depression. But she refused to sacrifice her culinary heritage and instead spent the next five years teaching herself how to perfect the art of gluten-free baking and recipe development. The Art of Gluten-Free Baking features 100 of your favourite comfort foods transformed into gluten-free delights. These treats boast the same taste, texture, and appearance as their gluten-based inspirations; some might even say better, especially those who have tried Karen's legendary lemon-raspberry pop tarts. The secret to creating authentic texture is in Morgan's famous gluten-free flour blends for typical dough's, pasta and bread. Divided by dough type, The Art of Gluten-Free Baking empowers its readers to make virtually any recipe into a delicious, gluten-free version.

Product Features:
  • Tasty Gluten-Free recipes that will feed the whole family
  • Easy-to-follow instructions and advice
  • Start following a healthier lifestyle
  • Gluten-free should never be anything less than delicious!


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