Marina ColonnaFully Imported Italian Olive Oil + Balsamic Vinegar

About

Two anfora bottles chosen from the range of extra virgin olive oils and balsamic vinegar from Marina Colonna. Produced in Italy.

Classic Extra Virgin Olive Oil

Superior category olive oil obtained directly from olives and solely by mechanical means. Produced from different olive varieties grown on the estate and cold processed in the farm oil mill within 12 hours of picking. Produced in Italy from Italian olives. Made from selected olive varieties from the estate: Frantoio, Peranzana, Coratina, Cima di Melfi, Nociara, Fs17, Nocellara, Maiatica, Kalamata and other experimental varieties, thus creating a harmonious blend in which the bitter and the piquant tones are perfectly balanced in a rich though smooth medium-fruity extra virgin olive oil.    

Modena Balsamic Vinegar

Obtained from the must of typical grapes of the Modenese acetificate and aged in old barrels of wood. Of dark brown color, has a distinctive and persistent odor. The taste is sweet and sour and balanced. It suggested dressing for salads and for marinating raw fish, meat carpaccio. In cooking venison, to marinate the lamb and grilled meat and fish.

Details

• Anfora bottle shape
• 250ml each
• Extra virgin olive oil
• Delicious combination
• Gift boxed