Keep your leftovers tasting as great as they did the day you made them by vacuum sealing them. It's easy to use, just place the cover over your food in contact with a clean and smooth-surface plate and slightly press on top of the cover to create a vacuum seal.
Which way are we leaning: Rooibos or regular? Milk: yes or no? The standard sugar inquiry, a two-part question if the first answer is yes.
And if you have your black belt in tea-making, one final question concerning the tea bag: in or out?
How are you supposed to remember that all if you're making tea for, oh say, 3 people?
It doesn't concern today's deals at all, but we had to think about something while we waited for the kettle to boil.