Origin: Slopes of the Helderberg Mountain in Stellenbosch
Variety: Cabernet Sauvignon
Soil type: Decomposed Granite
Yield: 5 tons/ha
Harvest stats: Grapes harvested between 24.0 oB to 24.5 oB by hand
Vinification: Handpicked into lug boxes followed by berry sorting preceded by destemming and gentle crushing directly into open-top fermenters and underwent a series of gentle punch downs Maturation: Bottle
Maturation: A selection of French Barrels were chosen for their complexity, aromatics and fruit compatibility. This wine spent 30 months in 300-litre oak barrels of which 70% was new. 1 year before release
Analysis:
Tasting note: Attractive deep colour and intensity reflecting the quality of the 2015 vintage. Aromas of red plum and dark berry fruit with earthy notes. Soft and rounded tannins with fine oak nuances with a vibrant finish A true expression of our exceptional Helderberg Terroir.
Production: 3000 cases (6)
Vintage Summary: The 2015 vintage has been reviewed as exceptional year due dry conditions which lead to a small concentrated crop and a very consistent vintage, with even ripening and no disease pressure or damaging heat spikes.
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