An estate relabelling of the famous 2014 Hidden Valley Pinotage. Bright red fruits, raspberries and vanilla on the nose follow through with dark cherries, plum and mocha notes. The palate is elegant and soft with silky tannins and a lingering finish. Drink now or hold for another 3-5 years
Ideally paired with: pork dishes; spaghetti bolognese and cured meat.
Soil: Oakleaf
About the harvest: This Pinotage was picked from various top-quality vineyards, at between 25° B.
The grapes were carefully crushed and destemmed before being pumped to stainless steel fermentors. The wine was pumped over three to four times a day during fermentation for gentle extraction of colour and flavour. After fermentation, the wine was aged with oak staves for 6 months before being filtered and bottled. Bottling date: January 2015 Released: October 2015
For more information on the beautiful estate:
Wine Wednesdays are great for sales, but they wreak havoc on our ability to produce write ups worthy of gracing the pages of OneDayOnly.
The first few times were a walk in the park, but with every new wine deal we edge closer towards offering post-Sixth-Sense-M-Night-Shyamalan style writing.
And nobody wants that.
So instead we'll point out the main benefit of buying this pinotage: it's the ideal wine for sharing with friends and family.
Also, if you happen to realllly love wine and just want six bottles to yourself, it's virtually perfect for that too.