The wine has a brilliant colour – deep, dark and intense. Aromas of concentrated creamy mulberry and red cherry fruit flavours greet you on the nose along with subtle hints of cigar box. The pallet is dense, structured and supported by a smooth elegance and flavours of mulberry, dark chocolate and juicy dark berry fruit that will linger.
Tasting notes
In The Vineyard
Food Suggestions
Pairs well with red meat like steak, kudu, ostrich, and venison pie. Will also go well with grilled and barbequed foods.
Ageing Potential
This vintage can be enjoyed up to 2021, but will reach its best drinking potential towards the end of 2019 and with optimum cellaring will peak only towards the end of 2020.
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