Vintage character together with site-specific expression is the key to this Chardonnay. Grapes were selected from one exceptional cool-climate vineyard block in the Faure area of Stellenbosch with well-drained soils and a naturally low yield.
The Harvest
Long cool ripening season that allowed full varietal flavour formation in our Chardonnay with great analysis for expressive wines with potential. Grapes were hand-harvested at an average ripeness of between 23.5° and 24° with bunch selection from the vineyard stage.
In The Cellar
After cold-settling the wine was transferred to barrels where fermentation was completed. The wine was matured in French oak for 10 months in second and third fill French oak. During this time the lees was stirred monthly to enhance the mouth-feel of the wine.